Growth of values-based organic food chains (original) (raw)

Noe, Egon (2016) Growth of values-based organic food chains. .

Summary in the original language of the document

In HealthyGrowth, eighteen mid-scale and four regional value chains for organic food are investigated in order to learn how they are able to combine values and increasing volumes.
• Managing specific challenges related to growth
• Understanding success factors
• Fostering cooperation and partnership in values-based food chains