Protein from organic clover grass – a new opportunity for organic production (original) (raw)

Hamann, Karen Thorsted (2017) Protein from organic clover grass – a new opportunity for organic production.ICROFS News, June 2017, p. 1.

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Document available online at: http://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/protein-from-organic-clover-grass-a-new-opportunity-for-organic-production/

Summary in the original language of the document

Clover grass could play a central role for expanding organic livestock farming as farmers’ demand for organic protein feed is increasing. The business case of producing and marketing organic clover grass protein could bring new opportunities for organic farmers and other actors in the organic business.

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