Aufbau eines europäischen Informationssystems für den Öko-Markt (original) (raw)
Hamm, Prof. Dr. Ulrich and Recke, Dr. Guido (2005) Aufbau eines europäischen Informationssystems für den Öko-Markt. [European Information System for Organic Markets.] In:Heß, J and Rahmann, G (Eds.)Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, no. kassel university press GmbH, Kassel.
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PDF - German/Deutsch 125kB |
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Summary in the original language of the document
While sufficient statistical data in the conventional food market enables decision-makers to opt for investments or policies on a well-founded basis, this data is lacking in the organic food market. A European Concerted Action project in co-operation with the EU statistical office, EUROSTAT, and funded by the European Union aims there-fore at developing a framework for collection and processing reliable and comprehen-sive data on organic markets. The first phase of the project with the aim of analysing the current situation and developing proposals is accomplished. The results are a number of detailed and specific suggestions to improve the data situation on the national and international level.
| EPrint Type: | Conference paper, poster, etc. |
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| Type of presentation: | Paper |
| Keywords: | Marktforschung, Entwicklung Öko-Landbau, Internationalität Öko-Markt, statistische Daten, EISFOM |
| Subjects: | "Organics" in general > Countries and regions Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics |
| Research affiliation: | Germany > University of Kassel > Department of Agricultural- and Food Marketing International Conferences > 2005: Scientific Conference on Organic Agriculture European Union > 5th Framework Programme > EISfOM |
| Related Links: | http://www.eisfom.org |
| Deposited By: | Hamm, Prof. Dr. Ulrich |
| ID Code: | 3238 |
| Deposited On: | 05 Mar 2005 |
| Last Modified: | 12 Apr 2010 07:29 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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