Kvalitetskorn: Resultater fra feltforsøket i 2017 (original) (raw)
Dieseth, Jon Arne; Frøseth, Randi Berland and Løes, Anne-Kristin (2018) Kvalitetskorn: Resultater fra feltforsøket i 2017. [The project "Quality grains for Food": Results of the field experiment in 2017.] Lecture at: Field day in Trøndelag, Bjerkem, Henning and Skjetlein, Trøndelag, 30.7.2018. [Completed]
Document available online at: https://www.norsok.no/en/projects/2016/quality-grains-for-food-the-potential-of-non-commercialized-norwegian-varietal-material
Summary in the original language of the document
26 accessions of spring wheat were compared in fiedl at 2 sites in Trøndelag in 2017. Results are reported here. Old varieties performed well With rspect to yields, but were more challenging to use for bread baking.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Lecture |
| Keywords: | KVALKORN, spring wheat, vårhvete, feltforsøk, yields, accessions, varieties, sorter |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Norway > NIBIO – Norwegian Institute of Bioeconomy Research Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Related Links: | https://www.norsok.no/en/projects/2016/quality-grains-for-food-the-potential-of-non-commercialized-norwegian-varietal-material |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 33637 |
| Deposited On: | 31 Jul 2018 12:38 |
| Last Modified: | 31 Jul 2018 12:38 |
| Document Language: | Norwegian/Norsk |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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