Le premier artisan chocolatier certifié Bourgeon (original) (raw)

Hirschi, Christian (2018) Le premier artisan chocolatier certifié Bourgeon.Bioactualités, 2018 (7), pp. 20-21.

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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html

Summary in the original language of the document

Depuis un peu plus d’une année, MR Chocolat propose ses subtiles créations artisanales en qualité Bourgeon.

EPrint Type: Newspaper or magazine article
Keywords: chocolat, transformation, MR Chocolat, bio
Agrovoc keywords: LanguageValueURIFrench - Francaistransformationhttp://aims.fao.org/aos/agrovoc/c\_331037
Subjects: Food systems > Processing, packaging and transportation Values, standards and certification
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code: 33859
Deposited On: 09 Oct 2018 11:43
Last Modified: 28 Jan 2024 17:42
Document Language: French/Francais
Status: Published
Refereed: Not peer-reviewed

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