«Ai macellai e ai consumatori i valori PUFA non interessano» (original) (raw)

Hämmerli, Franziska (2018) «Ai macellai e ai consumatori i valori PUFA non interessano».Bioattualità, 2018 (7), p. 6.

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Document available online at: https://www.bioattualita.ch/rivista/archivio-ba/archivio-2018.html

Summary in the original language of the document

Stando a uno studio del FiBL gli elevati valori del grasso non sono un problema né per i macellai né per i consumatori.
Se i clienti sanno che è bio, la salsiccia piace addirittura di più.

EPrint Type: Newspaper or magazine article
Keywords: suini, macellai, consumatori, PUFA, Regula, Bickel
Subjects: Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety
Related Links: https://www.fibl.org/de/themen/lebensmittelqualitaet/lebensmittelsicherheit.html#pdb
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code: 33863
Deposited On: 09 Nov 2018 11:31
Last Modified: 16 Dec 2020 13:13
Document Language: Italian/Italiano
Status: Published
Refereed: Not peer-reviewed

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