Kleine, aber feine Hofbäckerei (original) (raw)
Rebholz, Theresa (2019) Kleine, aber feine Hofbäckerei.Bioaktuell, 2019 (1), pp. 20-21.
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PDF - German/Deutsch 229kB |
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Document available online at: https://www.bioaktuell.ch/magazin-bioaktuell/archiv-ba/archiv-2019.html
Summary in the original language of the document
Exzellente Backwaren produziert die Backstube des Biohofs Bachhalde in Lieli LU. Der Butterzopf hat 2018 die Bio Gourmet Knospe mit Sonderauszeichnung erhalten.
| EPrint Type: | Newspaper or magazine article |
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| Keywords: | Hofbäckerei, Gourmet, Knospe, Simon, Peter, Biohof, Bachhalde, Verarbeitung |
| Agrovoc keywords: | LanguageValueURIGerman - DeutschKnospehttp://aims.fao.org/aos/agrovoc/c\_1135German - DeutschBackenhttp://aims.fao.org/aos/agrovoc/c\_786 |
| Subjects: | Food systems > Processing, packaging and transportation Food systems > Markets and trade |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 34413 |
| Deposited On: | 26 Apr 2019 08:50 |
| Last Modified: | 30 Jan 2024 12:59 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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