Nachhaltigkeit im Weinsortiment (original) (raw)
Stefani, Patrick; Haseli, Andi; Jancso, Leonhardt and Teriete, Moritz (2018) Nachhaltigkeit im Weinsortiment. Synthesebericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .
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PDF - German/DeutschLimited to [Depositor and staff only] 5MB |
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Summary in the original language of the document
- Nachhaltigkeitsanalyse von 20 Weintrauben-Produzenten (konventionell & biologisch) mit dem SMART-Farm Tool
- Vertiefte Analyse von Biodiversitätsaspekten sowie der Verwendung von Pflanzenschutzmitteln
- Entwicklung einer Lieferantenrichtlinie («Code of Conduct»)
- Durchführung von Lieferantenworkshops («Round Tables»)
| EPrint Type: | Report |
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| Keywords: | Nachhaltigkeitsbewertung, SMART, Weinbau |
| Agrovoc keywords: | LanguageValueURIGerman - DeutschNachhaltigkeithttp://aims.fao.org/aos/agrovoc/c\_33560 |
| Subjects: | Food systems > Policy environments and social economy Crop husbandry > Production systems > Fruit and berries > Viticulture Food systems > Produce chain management |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Deposited By: | Häseli, Andreas |
| ID Code: | 34829 |
| Deposited On: | 04 Mar 2019 12:37 |
| Last Modified: | 06 Apr 2022 14:30 |
| Document Language: | German/Deutsch |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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