Sustainability in global agriculture driven by organic farming (original) (raw)

Eyhorn, Frank; Müller, Adrian; Reganold, John P.; Frison, Emile; Herren, Hans R.; Luttikholt, Louise; Mueller, Alexander; Sanders, Jürn; El-Hage Scialabba, Nadia; Seufert, Verena and Smith, Pete (2019) Sustainability in global agriculture driven by organic farming.Nature Sustainability, 2, pp. 253-255.

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Document available online at: https://www.nature.com/articles/s41893-019-0266-6

Summary in the original language of the document

Agricultural practices need to change to meet the United Nations Sustainable Development Goals by 2030. How
to achieve the SDGs is heavily contested. Here we propose a policy framework that triggers the required transition.
Organic agriculture, although not a silver bullet, is a useful component in such strategy.

EPrint Type: Journal paper
Keywords: sustainable agriculture, organic farming
Subjects: "Organics" in general
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Farm Economics - BW International Organizations > International Federation of Organic Agriculture Movements IFOAM UK > Other organizations United KingdomUSA > Washington State University (WSU) Germany > Other organizations Germany Netherlands > Other organizations Netherlands
Deposited By: Muller, Adrian
ID Code: 35590
Deposited On: 01 Jul 2019 11:32
Last Modified: 16 Feb 2022 10:42
Document Language: English
Status: Published
Refereed: Peer-reviewed and accepted

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