Environmental impact of organic and conventional carrots (original) (raw)
Bosona, Techane (2021) Environmental impact of organic and conventional carrots. In: SLU (Ed.)Eprint. [Completed]
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PDF - English 781kB |
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Summary in the original language of the document
The total cumulative energy demand was about 2.64 GJ in
the case of fresh carrot and 6.67 GJ in the case of dried carrot value chain. Climate change impact was about 121 kg CO2 eq for fresh carrot and 111 kg CO2 eq for dried carrot.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | LCA; Carrot; Carrot Drying |
| Agrovoc keywords: | LanguageValueURIEnglishLCA; Carrot; Carrot DryingUNSPECIFIED |
| Subjects: | Food systems > Processing, packaging and transportation Environmental aspects |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > SusOrgPlus Sweden > Swedish University of Agricultural Sciences (SLU) > Department of Energy and Technology |
| Horizon Europe or H2020 Grant Agreement Number: | 727495 |
| Deposited By: | Bosona, Dr Techane |
| ID Code: | 36571 |
| Deposited On: | 23 Jun 2021 06:31 |
| Last Modified: | 23 Jun 2021 06:31 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Peer-reviewed and accepted |
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