Godt brød med moderne hvetesorter (original) (raw)
Land, Anita Marlene (2019) Godt brød med moderne hvetesorter.Nationen, 15 April 2019, p. 17.
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PDF - Norwegian/Norsk 166kB |
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Summary in the original language of the document
Kornet fra de norske, foredlede hvetesortene Mirakel og Seniorita gir gode brød i moderne bakerier. Nå viser forskning at sortene også gir flotte surdeigsbrød med håndverksbakst.
| EPrint Type: | Newspaper or magazine article |
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| Keywords: | KVALKORN, hvete, brød, fordeling |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Norway > NIBIO – Norwegian Institute of Bioeconomy Research Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Related Links: | https://www.norsok.no/prosjekter/2016/kvalitetskorn-til-mat-muligheter-i-ikke-kommersialisert-norsk-sortsmateriale-1 |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 37481 |
| Deposited On: | 04 Mar 2020 17:14 |
| Last Modified: | 04 Mar 2020 17:14 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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