Fra kotelet til kål (original) (raw)
Lundh, Dorte and Kristensen, Hanne Lakkenborg (2019) Fra kotelet til kål. AU Bæredygtig Viden series , Aarhus Universitet. Online at https://tech.au.dk/om-fakultetet/nyheder/vis/artikel/fra-kotelet-til-kaal-vejen-til-en-groennere-foedevareproduktion-1/, accessed on: 2 December 2019.
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HTML - Published Version - Danish/Dansk 33kB |
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Document available online at: https://tech.au.dk/om-fakultetet/nyheder/vis/artikel/fra-kotelet-til-kaal-vejen-til-en-groennere-foedevareproduktion-1/
Summary in the original language of the document
Article behind the podcast From cotelet to cabbage - the road to a more green food production
| EPrint Type: | Web product |
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| Subjects: | Soil > Soil quality Crop husbandry > Crop combinations and interactions Soil > Nutrient turnover Crop husbandry > Production systems > Vegetables Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > ClimateVeg European Union > CORE Organic > CORE Organic Cofund > SUREVEG Denmark > Organic RDD 3 > DoubleCrop Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science |
| Deposited By: | Kristensen, Ph.D. Hanne Lakkenborg |
| ID Code: | 38012 |
| Deposited On: | 18 May 2020 08:13 |
| Last Modified: | 05 Jan 2022 10:29 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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