Organic pig production in Europe: health management in common organic pig farming (original) (raw)
{Tool}Organic pig production in Europe: health management in common organic pig farming. Creator(s): Früh, Barbara; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Gunnarsson, Stefan; Leeb, Christine; Lindgren, Kristina and Mejer, Helena. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2011)
Housing can be divided into three categories: indoor, outdoor and mixed housing. Each come with unique challenges, advantages and disadvantages. The guide describes the housing practices in various European countries, provides performance comparisons and practical recommendation for each housing category and life stage (lactating sows, suckling piglets, and weaner pigs). This technical guide is most relevant for European organic pig farmers and farm advisors.
EPrint Type:
Practice tool
Teaser:
Better understand health management of common housing systems in Europe.
What problem does the tool address?:
Various housing systems have developed across Europe according to traditions, climate, land characteristics, local standards, consumer expectations and economy. High standards of animal health and welfare is expected among organic consumers.
What solution does the tool offer?:
This guide explains the common housing strategies used in organic pig farming in Europe, while discussing advantages and disadvantages of different systems. It addresses the main challenges and measures to reduce risks related to these challenges.
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