Quale tubero scegliere? (original) (raw)
Gelencsér, Tobias (2020) Quale tubero scegliere?Bioattualità, 2020 (9), pp. 4-5.
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PDF - Italian/Italiano 579kB |
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Summary in the original language of the document
La patata bio ha un elevato valore aggiunto ma è molto delicata. È pertanto importante poter disporre di varietà agevoli resistenti al marciume e all’avvizzimento.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | patata |
| Agrovoc keywords: | LanguageValueURIItalian - ItalianoPatata (pianta) -> Solanum tuberosumhttp://aims.fao.org/aos/agrovoc/c\_7221 |
| Subjects: | Crop husbandry > Production systems > Root crops |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Root crop Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing |
| Deposited By: | Deppeler, Lars |
| ID Code: | 38956 |
| Deposited On: | 09 Feb 2021 14:26 |
| Last Modified: | 09 Feb 2021 14:26 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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