Génétique bovine. En viande : un cycle plus court (original) (raw)
Ripoche, Frédéric and Veysset, Patrick (2019) Génétique bovine. En viande : un cycle plus court. [Cattle genetics. In meat: a shorter cycle.]Biofil, July 2019, 124, pp. 53-55.
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PDF - Published Version - French/Francais 3MB |
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Summary in the original language of the document
Le programme de recherche Salamix, mené par l'Inra de Clermont-Ferrand, expérimente en bio le croisement des races Salers et Angus et leur engraissement en zone de montagne. Objectif : une finition à l'herbe à 15 mois plutôt qu'à 30 mois ou plus, avec un minimum d'intrants. Patrick Veysset, coordinateur scientifique, explique la démarche.
Summary translation
The Salamix research programme, led by INRAE in Clermont-Ferrand, is experimenting with crossing Salers and Angus breeds and fattening them in mountain areas. The aim is to finish on grass at 15 months rather than 30 months or more, with a minimum of inputs. Patrick Veysset, scientific coordinator, explains the approach.
| EPrint Type: | Newspaper or magazine article |
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| Agrovoc keywords: | French - FrancaisSystème d'élevagehttp://aims.fao.org/aos/agrovoc/c\_29461 |
| Subjects: | Animal husbandry > Production systems Animal husbandry > Production systems > Beef cattle Animal husbandry > Breeding and genetics |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Mix-Enable |
| Deposited By: | Veysset, M Patrick |
| ID Code: | 39708 |
| Deposited On: | 18 Jun 2021 13:17 |
| Last Modified: | 18 Jun 2021 13:17 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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