Results of Qualiblébio French Project 2021, comparison of protein profile of diverse wheat genotypes for organic agriculture (original) (raw)
Vindras-Fouillet, Camille (2021) Results of Qualiblébio French Project 2021, comparison of protein profile of diverse wheat genotypes for organic agriculture. Rapport technique QualiBlébio, no. 3. .
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PDF - French/Francais 1MB |
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Summary in the original language of the document
This report presents the results of the French Qualiblébio project on the analyses and comparisons of protein profiles of 24 wheat varieties.
The results showed great differences between types of varieties (organic pure lines, conventionnal pure lines and farmers' population). Pure lines presents higher proportion in inextractible fraction (the heaviest gluten protein).
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | LanguageValueURIFrench - FrancaisQualité boulangère -> Aptitude boulangèrehttp://aims.fao.org/aos/agrovoc/c\_787French - FrancaisSélectionhttp://aims.fao.org/aos/agrovoc/c\_6951 |
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | France > Réseau FNAB France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement France > CASDAR France > ITAB - Institut Technique en Agriculture Biologique |
| Deposited By: | Vindras-Fouillet, Camille CV |
| ID Code: | 39996 |
| Deposited On: | 05 Apr 2022 09:12 |
| Last Modified: | 05 Apr 2022 09:12 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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