100% Organic and regional feed for pigs and poultry (original) (raw)
De Simone, Ambra and Dietemann, Lauren (2021) 100% Organic and regional feed for pigs and poultry.Organic Matters, June 2021 (145), pp. 37-38.
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PDF - Published Version - English 499kB |
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Summary in the original language of the document
Over the past three years, colleagues from 11 European countries have taken part in the Horizon 2020 OK-Net EcoFeed project. The common aim was to help farmers achieve 100% use of organic and regional feed for pigs and poultry. Challenges, tools created to combat them and the importance of regional organic feed for monogastrics are discussed.
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