The carbon footprint of organic vegetables needs to be improved (original) (raw)
Mathiesen, C. (2020) The carbon footprint of organic vegetables needs to be improved. ICROFS, ICROFS newsletter. Online at https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/1e4596308f, accessed on: 4 October 2021.
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Document available online at: https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/1e4596308f
Summary in the original language of the document
Newsstory about the ClimateVeg project and it's aims.
| EPrint Type: | Web product |
|---|---|
| Agrovoc keywords: | LanguageValueURIEnglishvegetable cropshttp://aims.fao.org/aos/agrovoc/c\_8165Englishnitrogenhttp://aims.fao.org/aos/agrovoc/c\_5192Englishcarbon footprinthttp://aims.fao.org/aos/agrovoc/c\_19b43ce1 |
| Subjects: | Environmental aspects > Air and water emissions Soil Crop husbandry > Production systems > Vegetables Crop husbandry > Greenhouses and coverings Farming Systems > Farm nutrient management |
| Research affiliation: | Denmark > Organic RDD 4 > ClimateVeg Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science Denmark > GUDP |
| Deposited By: | Kristensen, Ph.D. Hanne Lakkenborg |
| ID Code: | 42507 |
| Deposited On: | 13 Oct 2021 08:27 |
| Last Modified: | 20 Oct 2021 08:20 |
| Document Language: | English |
| Status: | Published |
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