Assessment Framework for the Evaluation of Organic Food Processing (original) (raw)

Meier, Matthias; Bickel, Regula; Beck, Alexander and Stumpner, Johanna (2021) Assessment Framework for the Evaluation of Organic Food Processing. BFH-HAFL, CH-Zollikofen; FiBL, CH-Frick; AöL, D-Bad Brückenau .

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Summary in the original language of the document

Processors having no experience in organic food processing may be not aware tha organic principles are not only relevant in organic production but also apply for the processing of organic food. In contrast, if processors are thinking about investments in new processing technologies or are planning to process organic food and want to evaluate whether the new processing technology or their existing processing technologies comply with the organic principles, they are quickly struggling today to come to a meaningful result as the present regulatory framework does not provide conclusive guidance on organic food processing.

EPrint Type:	Report
Keywords:	food processing, processing, guideline, regulation, BÖLN, BOELN, BÖL, BOEL, FKZ 17OE002, ProOrg, Abacus, FiBL35159
Agrovoc keywords:	Englishfood processinghttp://aims.fao.org/aos/agrovoc/c\_37969
Subjects:	"Organics" in general Food systems > Processing, packaging and transportation
Research affiliation:	European Union > CORE Organic > CORE Organic Cofund > ProOrg Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Germany > Federal Organic Farming Scheme - BOEL > Food > Processing
Related Links:	https://www.bundesprogramm.de
Deposited By:	COTILLON, Mr. CHRISTOPHE
ID Code:	43396
Deposited On:	24 Jan 2022 15:01
Last Modified:	25 Jan 2022 12:41
Document Language:	English
Status:	Unpublished
Refereed:	Not peer-reviewed

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