Organic food processing, actual principles, new challenges and possible ways to go (original) (raw)
Kretzschmar, Ursula (2021) Organic food processing, actual principles, new challenges and possible ways to go. Workshop at: Webinar SusOrgPlus, online, 15 April 2021. [Submitted]
Summary in the original language of the document
Content
- Initial position
- Basics organic processing in the regulation
- New challenges: Outlook EU regulation
- New challenges: What is driving force for development
- Food trends: are they in contrast to the organic principles?
- Requirements with regard to the technology (1/2)
- Requirements with regard to the technology (2/2)
- How to fullfill the technological approaches for organic?
- Overview assessment (example apple juice)
- Assessement framework: practical experience
- Assessement framework: next steps
- Assessment frame work a possible way for the
evaluation of technologies
- Process of evaluation of processing technologies
- To summarize (1/2)
- To summarize (2/2)
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Workshop |
| Keywords: | food proessing, PorOrg, Abacus, FiBL35159 |
| Agrovoc keywords: | Englishfood processinghttp://aims.fao.org/aos/agrovoc/c\_37969 |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg European Union > CORE Organic > CORE Organic Cofund > SusOrgPlus Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing |
| Deposited By: | COTILLON, Mr. CHRISTOPHE |
| ID Code: | 43456 |
| Deposited On: | 26 Jan 2022 11:16 |
| Last Modified: | 28 Jan 2022 10:08 |
| Document Language: | English |
| Status: | Submitted |
| Refereed: | Not peer-reviewed |
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