An introduction to the project "Code of Practice for organic food processing - ProOrg" (original) (raw)
Paoletti, Flavio (2021) An introduction to the project "Code of Practice for organic food processing - ProOrg". Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]
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PDF - Presentation - English 683kB |
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Summary in the original language of the document
To develop a Code of Practice addressed to organic food processors and labeling organizations with the aim to provide a set of strategies and tools that can help them for making the best choice for careful processing methods and formulations free of additives, while addressing the organic principles, high food quality, low environmental impact and high degree of consumer acceptance.
| EPrint Type: | Conference paper, poster, etc. |
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| Type of presentation: | Workshop |
| Keywords: | food processing, ProOrg |
| Agrovoc keywords: | Englishfood processinghttp://aims.fao.org/aos/agrovoc/c\_37969 |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg Italy > CREA |
| Deposited By: | Rasmussen, Ilse Ankjær |
| ID Code: | 43511 |
| Deposited On: | 07 Feb 2022 13:01 |
| Last Modified: | 07 Feb 2022 15:04 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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