A ProOrg Case Study: The Yoghourt Assessment (original) (raw)
Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Yoghourt Assessment. Working paper.
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PDF - Published Version - English 2MB |
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Summary in the original language of the document
This case study deals with multicriteria assesment of yoghourt processing based on organic processing principles.
| EPrint Type: | Working paper |
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| Keywords: | processing, dairy, assessment |
| Agrovoc keywords: | LanguageValueURIEnglishfood processinghttp://aims.fao.org/aos/agrovoc/c\_37969 |
| Subjects: | Values, standards and certification > Assessment of impacts and risks Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg France > ITAB - Institut Technique en Agriculture Biologique |
| Deposited By: | VIDAL, M. Rodolphe |
| ID Code: | 44015 |
| Deposited On: | 24 Jun 2022 07:43 |
| Last Modified: | 24 Jun 2022 07:47 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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