Traditional and alternative protein sources for animal and human nutrition - Lupins (original) (raw)
Arncken, Christine (2021) Traditional and alternative protein sources for animal and human nutrition - Lupins. Paper at: Open FiBL Day, online, 27.05.2021. [Completed]
PDF - EnglishLimited to [Depositor and staff only] 2MB
Summary in the original language of the document
Content - Lupins (Leguminosae) - Lupin in human nutrition - ground lupin kernles an feed - Lupin production - Anthracnose in white lupin - Pre-Breeing for Resistance at FiBL - 28 Selected F6 and F5 breeding lines - Future tasks
EPrint Type:
Conference paper, poster, etc.
Type of presentation:
Paper
Keywords:
grain legumes, lupins, white lupin, breeding, anthracnose, resistance, protein crops, Abacus, FiBL20040, FiBL25102, FiBL2006403, Liveseed, Nutzpflanzenwissenschaften, Lupinno Suisse