Cultures maraîchères après destruction de prairie permanente: risques environnementaux et intérêts agronomiques (original) (raw)

Hardy, Brieuc; Jamar, Laurent and Godden, Bernard (2018) Cultures maraîchères après destruction de prairie permanente: risques environnementaux et intérêts agronomiques. [Market gardening after destruction of permanent grassland: environmental risks and agronomic interests.]Itinéraires bio, December 2018, 43, pp. 31-35.

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Summary in the original language of the document

La dernière version du Programme de Gestion durable de l'Azote (PGDA III), entré en application en juin 2014, interdit de cultiver des légumes pendant une durée de deux ans après destruction de prairie permanente. Cette interdiction est considéré comme un frein au développement du maraîchage biologique. Est-ce totalement justifié? Une situation bien gérée peut-elle permettre de limiter les risques de lixiviation de nitrate?

Summary translation

The latest version of the Sustainable Nitrogen Management Programme (SNMP III), which came into force in June 2014, prohibits the cultivation of vegetables for two years after the destruction of permanent grassland. This ban is considered to be a brake on the development of organic market gardening. Is this totally justified? Can a well-managed situation limit the risk of nitrate leaching?

EPrint Type: Newspaper or magazine article
Keywords: maraîchage, légume, prairie, azote, nitrate, lixivation
Agrovoc keywords: French - FrancaisUNSPECIFIEDUNSPECIFIED
Subjects: Farming Systems Soil > Nutrient turnover Soil Crop husbandry > Production systems > Vegetables Farming Systems > Farm nutrient management
Research affiliation: BelgiumBelgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux)
Deposited By: MOERMAN, Mrs Marie
ID Code: 45095
Deposited On: 09 Jan 2023 08:21
Last Modified: 09 Jan 2023 08:21
Document Language: French/Francais
Status: Published
Refereed: Not peer-reviewed

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