A simple laboratory method for estimating the standardised precaecal digestibility of crude protein and amino acids in pigs (original) (raw)
Schumacher, Valérie; Kehraus, Saskia and Südekum, Karl-Heinz (2022) A simple laboratory method for estimating the standardised precaecal digestibility of crude protein and amino acids in pigs. Poster at: DPP 2022, Rotterdam, The Netherland, May 17th and 20th 2022. [Completed]
Determination of NDICP and ADICP is a routine analysis for protein evaluation in ruminants and, therefore, the fast and cost-effective laboratory method is an alternative to the in vitro MenzM to estimate spcDCP and spcDAA values from routinely available chemical feedstuff characteristics. Therefore, the comparability of the NDS values between the laboratories is very good.