Organic Farming and Market Development in Europe and the European Union (original) (raw)
Willer, Helga; Schlatter, Bernhard; Trávníček, Jan and Schaack, Diana (2023) Organic Farming and Market Development in Europe and the European Union. In: The World of Organic Agriculture. Statistics and Emerging Trends 2023. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 234-276.
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PDF - English (Chapter "Organic Farming and Market Development in Europe and the European Union") 3MB |
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Document available online at: https://www.organic-world.net/yearbook/yearbook-2023.html
Summary in the original language of the document
In 2021, the organic sector’s development in Europe was characterised by continued growth in all key indicators. However, the organic market did not grow as fast as in 2020, when it increased double-digit due to the pandemic, whereas the organic area increased at a similar pace as in 2020. Both the organic farmland and market will need to grow at a faster rate to reach the 25 percent organic area share goal by 2030, as set out for the European Union by the European Commission (2020) in its Farm to Fork strategy.
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