Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains (original) (raw)
Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]
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PDF - German/Deutsch 229kB |
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Document available online at: http://www.organichaccp.org
Summary in the original language of the document
This leaflet provides a practical overview for retailers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the retailers can do to support those efforts and preserve the food safety until purchase. Other leaflets for re-tailers cover authenticity and fraud or taste, freshness & nutrients, and separate leaflets aim at consumers or at production of specific commodities.
| EPrint Type: | Book |
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| Keywords: | Qualitätssicherung, Organic HACCP, retailers |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality European Union > 5th Framework Programme > Organic HACCP UK > Univ. Newcastle |
| Related Links: | http://www.organichaccp.org |
| Deposited By: | Wyss, Dr. Gabriela S. |
| ID Code: | 4927 |
| Deposited On: | 07 Oct 2005 |
| Last Modified: | 23 Dec 2020 10:38 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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