Le houblon et sa culture; partie 2: la culture du houblon (original) (raw)
Godin, Bruno; Louppe, Hélène; Steyer, Stéphan and Winandy, Stéphane (2017) Le houblon et sa culture; partie 2: la culture du houblon.Itinéraires bio, May 2017, 34, pp. 39-42.
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PDF - French/Francais 2MB |
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Document available online at: https://www.biowallonie.com/wp-content/uploads/2017/06/Brochure-A4-Itineraire-BIO-34-v8-lowdef.pdf
Summary in the original language of the document
Guide sur la culture du houblon, son développement, sa récolte, son conditionnement, son stockage, la qualité et la législation
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | houblon, culture |
| Agrovoc keywords: | French - FrancaisUNSPECIFIEDUNSPECIFIED |
| Subjects: | Crop husbandry > Production systems Food systems > Processing, packaging and transportation |
| Research affiliation: | Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) |
| Deposited By: | Martin, Ms. Lydie |
| ID Code: | 51509 |
| Deposited On: | 02 Oct 2023 07:39 |
| Last Modified: | 04 Oct 2023 13:49 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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