Specialisation through co-operation between farms in organic farming (original) (raw)

Lätti, M.; Koikkalainen, K.; Kuisma, M.; Lötjönen, T. and Nykänen, A. (2005) Specialisation through co-operation between farms in organic farming. In:NJF Report, Nordic Association of Agricultural Scientists, 1 (1), p. 266.

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Summary in the original language of the document

Co-operation in organic production provides the potential for production specialisation with the help of co-operation in machinery use, input integration, crop rotation, shared buildings and marketing. Co-operation models provide the opportunity to optimise production between different lines of production from environmental, economic and functional perspectives.

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