Optimiser la protection en viticulture bio grâce à la recherche participative (original) (raw)

Araldi, Flore and Marchand, David (2023) Optimiser la protection en viticulture bio grâce à la recherche participative.AgriHebdo, 12 May 2023, p. 24.

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Summary in the original language of the document

Grâce à une recherche participative avec les vignerons dans tout le vignoble suisse, les références techniques se multiplient pour limiter l’usage du cuivre et renforcer l’efficacité de la protection en viticulture.

EPrint Type: Newspaper or magazine article
Keywords: viticulture, recherche participative, protection biologique des plantes, Abacus, FiBL5533101
Agrovoc keywords: LanguageValueURIFrench - Francaisviticulturehttp://aims.fao.org/aos/agrovoc/c\_8277French - Francaisrecherche participativehttp://aims.fao.org/aos/agrovoc/c\_71af8999French - Francaisprotection biologique des planteshttp://aims.fao.org/aos/agrovoc/c\_35818
Subjects: Crop husbandry > Crop health, quality, protection Crop husbandry > Production systems > Fruit and berries > Viticulture Knowledge management
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing
Deposited By: Unnamed user with email keoma_laura@hotmail.com
ID Code: 52556
Deposited On: 06 Feb 2024 09:38
Last Modified: 06 Feb 2024 09:38
Document Language: French/Francais
Status: Published
Refereed: Not peer-reviewed

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