Fremtidens oksekød (original) (raw)
Therkildsen, M. and Nejdek, Beate (2023) Fremtidens oksekød. Department of food science, AU , Aarhus N.
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Document available online at: https://icoel.dk/om-os/projekter/organic-rdd/2023/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/
Summary in the original language of the document
Netværksmøde om fremtidens økologiske oksekød, afholdt af Innovationscenter for Økologiske landbrug
| EPrint Type: | Other |
|---|---|
| Agrovoc keywords: | LanguageValueURIEnglishbeefhttp://aims.fao.org/aos/agrovoc/c\_861Englishconsumer behaviourhttp://aims.fao.org/aos/agrovoc/c\_1821Englishsustainabilityhttp://aims.fao.org/aos/agrovoc/c\_33560 |
| Subjects: | Animal husbandry > Production systems > Beef cattle Values, standards and certification > Consumer issues |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 52903 |
| Deposited On: | 04 Apr 2024 08:30 |
| Last Modified: | 04 Apr 2024 08:30 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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