D1.2_Report on reference farming system (original) (raw)
Borek, Robert and Syp, Alina (editor):Holzner, Valerie; Herder, Michael; Consalvo, Claudia; Wustenberghs, Hilde; Gliga, Adrian and Smith, Laurence (Eds.) (2022) D1.2_Report on reference farming system. IUNG-PIB, Poland .
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PDF - English 1MB |
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Summary in the original language of the document
The aim of this report is to characterize and assess reference systems from the mainstream organic/sustainable sector. The main objective of this study is to define a mainstream organic
food system.
| EPrint Type: | Report |
|---|---|
| Keywords: | food systems, organic agriculture, sustainability, FOODLEVERS |
| Agrovoc keywords: | LanguageValueURIEnglishfood systemshttp://aims.fao.org/aos/agrovoc/c\_bea5db85Englishorganic agriculturehttp://aims.fao.org/aos/agrovoc/c\_15911Englishsustainabilityhttp://aims.fao.org/aos/agrovoc/c\_33560 |
| Subjects: | "Organics" in general |
| Research affiliation: | Belgium > Flanders > Institute for Agricultural and Fisheries Research (ILVO) - (Merelbeke) European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > FOODLEVERS Italy > CNR - National Research Council Poland Romania > USAMV - Univ. of Agron. Sciences and Vet. Medicine UK > Univ. of Reading Germany > Other organizations Germany Finland > Other organizations Finland |
| Related Links: | https://www.foodlevers.org/ |
| Deposited By: | Holzner, Valerie |
| ID Code: | 53362 |
| Deposited On: | 17 May 2024 12:52 |
| Last Modified: | 17 May 2024 12:52 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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