Growing organic faba bean and wheat for food (original) (raw)
Nicod, Ludivine; Wendling, Marina and Charles, Raphael (2024) Growing organic faba bean and wheat for food. IntercropVALUES Practice Abstract, no. 1. IFOAM Organics Europe, BE-Brussels; Research Institut of Organic Agriculture FiBL, CH-Frick .
Document available online at: https://organic-farmknowledge.org/tool/53502
Summary in the original language of the document
Intercropping allows for a decrease in nitrogen fertilisers, better weed management, an increase in pollinators and secure crop productivity. The wheat quality proved to be equal or higher than in the sole crop.
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