Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems (original) (raw)

Niggli, Urs; Sonnevelt, Martijn and Kummer, Susanne (2023) Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems. In:von Braun, Joachim; Afsana, Kaosar; Fresco, Louise O. and Hassan, Mohamed (Eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 341-359.

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Document available online at: https://link.springer.com/chapter/10.1007/978-3-031-15703-5_18

Summary in the original language of the document

Agroecology is a powerful strategy that reduces the trade-offs between productivity and sustainability. It promotes the diversity of crops and livestock, fields, farms and landscapes, which together are key to improving the sustainability of food and farming systems in terms of long-term productivity, food actors’ empowerment and inclusion and environmental health. Agroecology is a bundle of measures taken by farmers that, individually or combined, mobilize biodiversity and ecosystem services for productivity. Ideally, it leads to economically and ecologically resilient production systems that are high-yielding. It does not necessarily mean a predefined farming system, and the shift from simplified by industrial standards to agroecological farms is gradual. The transformation and upscaling of agroecological practices requires changes that affect not only the management of farms, or production and consumption patterns at the food system level, but also the institutional framework conditions and the way in which we measure the performance of agricultural and food systems. In our chapter, we describe four domains of transformation – knowledge systems, markets, collaborations and policy coherence – each with enabling and constraining factors.

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