Climate concerns and dietary habits go hand in hand – but the development towards cli-mate-friendly food is slow. A study combining stated and observed preferences (original) (raw)

Denver, Sigrid and Christensen, Tove (2024) Climate concerns and dietary habits go hand in hand – but the development towards cli-mate-friendly food is slow. A study combining stated and observed preferences. In:International Food Marketing Research Symposium, sabro, pp. 1-183.

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Summary in the original language of the document

In this study, we focus on two consumer groups that differ substantially from each other in relation to their organic consumption. We investigate differences between the groups with respect to 1) awareness of climate change 2) perceived responsibility for reducing own emissions 3) knowledge about climate impact of specific food types and 4) observed development in the consumption of specific food types.

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