Life Cycle Assessment of European broiler chicken systems (original) (raw)
Berton, M.; Bailly-Caumette, E.; Lozano-Jaramillo, M.; Tonn, B.; Sturaro, E.; Leiber, F.; Martin, B. and Berri, C. (2025) Life Cycle Assessment of European broiler chicken systems. In:Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria. 25-29 August 2025, EAAP, Rome, Annual meeting of the European Association for Animal Production, no. 39, p. 713.
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PDF - Published Version - EnglishLimited to [Depositor and staff only] 364kB |
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Document available online at: https://meetings.eaap.org/previous-annual-meetings/
Summary
Environmental impacts of European broiler production vary widely across systems that differ in rearing conditions, input intensity, and animal growth traits. Indoor fast‑growing systems generally showed lower impacts per kilogram of live weight—particularly reduced land use—but higher impacts per unit of land area compared to outdoor slow‑growing systems. Overall, environmental performance depends on a complex interaction of system type and animal traits, highlighting the need to evaluate impacts alongside meat quality and animal welfare.
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