Development and processing of organic cheese products (original) (raw)
{Project}Development and processing of organic cheese products. [Luomujuustojen kehittäminen ja valmistus.] Runs 2002 - 2004. Project Leader(s): Ryhänen, Eeva-Liisa, MTT Agrifood Research Finland .
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Document available online at: http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01
Summary in the original language of the document
Specific problems associated with hygiene of organic cheese production are conditions on farm, quality of milk and changes in cheese production. Risks of contamination of milk and products by pathogenic and spoilage bacteria are analyzed.
| EPrint Type: | Project description |
|---|---|
| Location: | 31600 Jokioinen, Finland www.mtt.fi |
| Keywords: | organic production, cheese, milk |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Finland > Univ. Helsinki Finland > Luke Natural Resources Institute |
| Research funders: | Finland > Other organizations Finland Finland > Luke Natural Resources Institute |
| Start Date: | 1 January 2002 |
| End Date: | 29 December 2004 |
| Deposited By: | Nykänen, Arja |
| ID Code: | 5720 |
| Deposited On: | 27 Sep 2005 |
| Last Modified: | 20 Aug 2009 14:27 |
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