Des plates-bandes à l'alambic: Les spiritueux selon Gyger (original) (raw)

Berbain, Claire (2025) Des plates-bandes à l'alambic: Les spiritueux selon Gyger.Bioactualités, 2025 (10), pp. 22-23.

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Summary

Dans le Jura bernois, la distillerie Souboz Drinks valorise les cultures fruitières et aromatiques bio de la ferme.

EPrint Type: Newspaper or magazine article
Keywords: Abacus, FiBL 5533101, Spiritueux, distillerie, plantes aromatiques, culutre biologique, verger, légumes, innovation agricole, production artisanale, agriculture de montagne, agroécologie, produits locaux, sans alcool
Agrovoc keywords: French - Francaisplante aromatique (culinaire) -> herbe aromatiquehttp://aims.fao.org/aos/agrovoc/c\_3568French - Francaisbiodiversitéhttp://aims.fao.org/aos/agrovoc/c\_33949French - Francaisvergerhttp://aims.fao.org/aos/agrovoc/c\_5379French - Francaislégumehttp://aims.fao.org/aos/agrovoc/c\_8174French - Francaisginhttp://aims.fao.org/aos/agrovoc/c\_11154French - Francaisvodkahttp://aims.fao.org/aos/agrovoc/c\_23837French - Francaisagroécologiehttp://aims.fao.org/aos/agrovoc/c\_92381French - Francaisinnovation agricolehttp://aims.fao.org/aos/agrovoc/c\_408a8a4c
Subjects: "Organics" in general Crop husbandry
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Fruit
Deposited By: Murer, Christina
ID Code: 57491
Deposited On: 30 Mar 2026 07:02
Last Modified: 30 Mar 2026 07:02
Document Language: French/Francais
Status: Published
Refereed: Not peer-reviewed

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