Quality of lamb meat in organic vs conventional sheep farming (original) (raw)
{Facility}Quality of lamb meat in organic vs conventional sheep farming. Runs 2005 - 2008. Facility Leader(s): Sophie, PRACHE and Marc, BENOIT, INRA Institut National de la Recherche Agronomique .
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Summary in the original language of the document
Description in project N°6568
Experimentation based on 2 flocks of 50 ewes (limousine breed), one on organic farming, the other on conventional farming; 14ha of permanent grassland are used, 6ha on conventional and 8 ha on organic.
Same lambing date (end April). Measurements made only on males, fattened only with grass or only with concentrates.
| EPrint Type: | Research facility description |
|---|---|
| Type of Facility: | Animal research facility |
| Location: | Orcival INRA Farm. 40km South West Clermont-Ferrand (Auvergne Region, centre France). Moutaneous area. Altitude 1000-1100m |
| Keywords: | Sheep, quality, lambs, traceability |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | France > INRA - Institut National de la Recherche Agronomique |
| Related Links: | http://www.inra.fr/Internet/Projets/ciab/, http://www.inra.fr/Internet/Projets/ciab/qualite_ovins.pdf |
| Start Date: | 1 January 2005 |
| End Date: | 31 December 2008 |
| Deposited By: | BENOIT, Marc |
| ID Code: | 6946 |
| Deposited On: | 18 Jan 2006 |
| Last Modified: | 20 Aug 2009 14:29 |
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