Current downy mildew control strategies in Swiss organic vineyards (original) (raw)
Tamm, Lucius; Amsler, Thomas; Schaerer, Hansjakob; Lévite, Dominique and Häseli, Andreas (2006) Current downy mildew control strategies in Swiss organic vineyards. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
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PDF - English 61kB |
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Summary in the original language of the document
The currently used downy mildew control strategies in vitis vinifera in Switzerland are based on the use of acidified clay products combined with copper and sulphur.
Data from 1997-2003 show that acidified clay products are a valuable alternative to control downy mil-dew of grapevine in conditions of medium rain fall, good spray timing and with a good application tech-nique. The limits of these products show under heavy rain conditions and when there is high disease pressure.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Agrovoc keywords: | Englishvineyardshttp://aims.fao.org/aos/agrovoc/c\_15203 |
| Subjects: | Crop husbandry > Crop health, quality, protection |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection International Conferences > 2006: Joint Organic Congress > Theme 5: Protecting plant health Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Deposited By: | Tamm, Dr. Lucius |
| ID Code: | 8172 |
| Deposited On: | 09 May 2006 |
| Last Modified: | 15 Sep 2021 07:51 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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