Organic Eprints - Items affiliated to "CNRS" (original) (raw)

Number of items at this level: 4.

Bourgeois, Bérenger; Munoz, Francois; Fried, Guillaume; Mahaut, Lucie; Armengot, Laura; Denelle, Pierre; Storkey, Jonathan; Gaba, Sabrina and Violle, Cyrille (2019)What makes a weed a weed? A large- scale evaluation of arable weeds through a functional lens. American Journal of Botany, 106 (1), pp. 90-100.

Kiær, Lars P.; Weedon, Odette D.; Bedoussac, Laurent; Bickler, Charlotte; Finckh, Maria R.; Haug, Benedikt; Lannetta, Pietro P. M.; Grietje, Grietje Raaphorst-Travaille; Weih, Martin and Karley, Alison J. (2022)Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops. Frontiers in Plant Science, 13 (844635), pp. 1-8.

Mattioli, S.; Angelucci, E.; Madeo, L.; Bonnefous, Claire; Cartoni Mancinelli, A.; Ciarelli, C.; Collin, A.; Signorini, C.; Dal Bosco, A.; Oger, C.; Galano, J. M.; Durand, T. and Castellini, C. (2025)Kinetic activity in slow-growing chickens: effect on antioxidant content, fatty acids profile, lipid oxidation and metabolism of blood and thigh muscles. Animal, 19 (7), pp. 1-11.

Möhring, Niklas; Müller, Adrian and Schaub, Sergei (2024)Farmers’ adoption of organic agriculture—a systematic global literature review. European Review of Agricultural Economics, 00 (00), pp. 1-33.

This list was generated on Fri Jun 12 12:01:15 2026 CEST.