Organic Eprints - Items affiliated to "SustainOrganic" (original) (raw)

Number of items at this level: 25.

Hashemi, Fatemeh; Mogensen, Lisbeth; Van Der Werf, Hayo; Cederberg, Christel and Knudsen, Marie Trydeman (2024)What is the climate and environmental impact of organic food? A meta-analysis of food LCA studies. Poster at: Marie Trydeman Knudsen, Barcelona, Spain, 8-11 September 2024.

Hashemi, Fatemeh; Mogensen, Lisbeth; Van Der Werf, Hayo; Cederberg, Christel and Knudsen, Marie Trydeman (2023)Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional. Communications Earth & Environment, 5 (250), pp. 1-18. [Submitted]

Kjersgaard, Vivi and Knudsen, Marie Trydeman (2020)De mest almindelige fødevarer og fødevaregrupper. [The most common food items and food groups.] Working paper, Department of Agroecology, Aarhus University . [Completed]

Knudsen, Marie Trydeman (2022)Livscyklusvurderinger og klimaeffektivitet i landbrugssektoren. Speech at: Besøg af Landbrugsstyrelsens direktion, AU-Viborg, 24. maj 2022. [Completed]

Knudsen, Marie Trydeman (2022)Fra klimavenlige til bæredygtige kostråd – brug af livscyklusvurderinger. Speech at: Inspirationsmøde: Fødevarer og Bæredygtighed, Fødevarestyrelsen, Copenhagen, 5 May 2022. [Completed]

Knudsen, Marie Trydeman (2021)Vejen til det bæredygtige robuste landbrug – fokus på metoder. [Towards the sustainable and resilient agriculture - focusing on methods.] In:Økologikongres 21. Fremtidens robuste løsning, Tjele.

Knudsen, Marie Trydeman (2021)Sustainability in organic agriculture and food. [Bæredygtighed i økologisk jordbrug og af økologiske fødevarer.] In:Nordic Baltic meeting on organic agriculture and food, Tjele.

Knudsen, Marie Trydeman (2021)Fødevarer og klima. [Food and climate impact.] In:NATURKRAFT, Naturkraft, Ringkøbing, DK.

Knudsen, Marie Trydeman (2020)The choice of food matters to the climate and the environment. ICROFS news, 8 July 2020, p. 1.

{Project}SustainOrganic: Dokumenterbare bæredygtige fødevareindkøb for professionelle køkkener. Runs 2019 - 2022. Project Leader(s): Knudsen, Marie Trydeman, Aarhus Universitet (AU) .

Knudsen, Marie Trydeman (2020)Fødevarevalget betyder noget for klimaet og miljøet. [Food choices are important for the climate and the environment.]Fagmediet Økologisk, 12 May 2020, pp. 1-4.

Knudsen, Marie Trydeman (2019)Bæredygtighed og Økologi. Keynote presentation at: Økologi Kongres 19 - Jorden Kalder, Vingsted Hotel og Konferencecenter, 20.-21. november 2019.

Knudsen, Marie Trydeman (2019)Økologi og bæredygtighed - er der en konflikt? [Organic agriculture and sustainability - is there a conflict?] Speech at: Fødevaredagen, Hindsgavl Slot, 24. september 2019. [Completed]

Knudsen, Marie Trydeman (2019)Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet. [The climate is affected by our food choices - the environmental impact of food.] Speech at: Alumnedag, 11. april 2019.

Knudsen, Marie Trydeman (2019)Achieving low emissions through food choice. In:iClimate conference.

Kristensen, Pernille Kjeldgaard (2021)Danmark har fået klimavenlige kostråd: Du kan mindske din CO2-udledning med op til 50 procent. [Denmark has got climate-friendly dietary guidelines: You can reduce your greenhouse gas emissions from food by up to 50 percent.]DR Viden, 7 January 2021, pp. 1-5.

Mogensen, Lisbeth; Dorca-preda, Teodora; Hashemi, Fatemeh; Andersen, Bjørn Aamand and Knudsen, Marie Trydeman (2023)Environmental impacts of organic and conventional diets - effect of changing towards more plant-based food. ?, ?, pp. 1-51. [draft]

Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022)Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] .

Mogensen, Lisbeth; Knudsen, Marie Trydeman; Hashemi, Fatemeh; Jensen, Andreas and Kristensen, Troels (2022)Vidensyntese om livcyklusvurderinger og klimaeffektivitet i landbrugssektoren. [Knowledge synthesis on life cycle assessment and climate efficiency in the agricultural sector.] DCA rapport - Rådgivning, no. 200. DCA – Nationalt Center for Fødevarer og Jordbrug, Aarhus Universitet, Tjele.

Rystedt, Lotte (2021)Klimahensyn er for første gang en del af de officielle kostråd. [Climate impact is for the first time considered in the official dietary guidelines.]DCA, 13 January 2021, pp. 1-2.

Uller-Kristensen, Helene (2023)Research for climate-friendly sustainable diets and food procurement. ICROFS News, 31 July 2023, July, pp. 1-2.

Uller-Kristensen, Helene (2022)Forskningsbaseret rådgivning skal sikre bæredygtige fødevareindkøb. Økologisk, 24 August 2022, August, pp. 1-3.

van der Werf, Hayo M.G.; Knudsen, Marie Trydeman and Cederberg, Christel (2020)Comparisons between organic and conventional agriculture need to be better, say researchers. DCA Newsletter, 20 April 2020, pp. 1-2.

van der Werf, Hayo M.G.; Knudsen, Marie and Cederberg, Christel (2020)Sammenligninger mellem økologisk og konventionelt jordbrug bør være bedre, siger forskere. [Comparisons betwwen organic and conventional agriculture should be better, says scientists.]DCA newsletter, 17 March 2020, pp. 1-3.

van der Werf, Hayo M.G.; Knudsen, Marie Trydeman and Cederberg, Christel (2020)Towards better representation of organic agriculture in life cycle assessment. Nature Sustainability, 2020, pp. 1-7.

This list was generated on Fri Jun 12 04:29:22 2026 CEST.