Organic Eprints - Items in the subject area "Finland" (original) (raw)

Number of items at this level: 32.

Meredith, Stephen and Willer, Helga (Eds.) (2016)Organic in Europe - Prospects and Developments 2016. IFOAM EU Group, Brussels.

Meredith, Stephen and Willer, Helga (Eds.) (2014)Ökologischer Landbau in Europa - Perspektiven und Entwicklungen. IFOAM EU Group, Brussels.

Meredith, Stephen and Willer, Helga (Eds.) (2014)Organic in Europe - Prospects and Developments. IFOAM EU Group, Brussels.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009)Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) (2006)Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany.

Alminger, Marie (2018)Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Arolaakso, Anu; Risku-Norja, Helmi; Nuutila, Jaakko and Paananen, Ilari (2013)Luomua lautaselle. Elintarvike ja Terveys -lehti, 2013, 27 (5), pp. 20-24.

Autio, Sari and Iivonen, Sari (2017)Organic Agriculture in Finland. Poster at: 2017: NJF Seminar 495 - Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017. [Completed]

Costanzo, Ambrogio (2019)Searchable database on performance results of underutilised genetic resources - DIVERSIFOOD Project. Organic Research Centre , Cirencester. [draft]

den Herder, Michael (2024)Policy Brief - Exploring the potential of shiitake mushroom cultivation in Finnish forests. .

Løes, Anne-Kristin and Nölting, Benjamin (2011)Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.

Ma, Fanyi; Liu, Xiuhua; Tikkanen-Kaukanen, Carina; Särkkä-Tirkkonen, Marjo and Mynttinen, Sinikka (2017)Perception of food and locality among Chinese tourist experiences in Finland. In:Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.)NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 104-105.

Mikkola, Minna (2009)Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki , Ruralia Institute.

Mikkola, Minna (2008)Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki , Ruralia Institute.

Nykänen, Arja and Järvenpää, Markku (2006)Report on Organic Food and Farming in Finland. In:Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter Finland, pp. 45-62.

Paull, John (2008)Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John and Tutturen, Tord (2024)Nordic Pioneers of Biodynamic and Organic Agriculture. European Journal of Development Studies, 4 (1), pp. 23-30.

Paull, John (2020)Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture. International Journal of Environmental Planning and Management, 6 (4), pp. 94-97.

Paull, John (2016)Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87.

Paull, John (2012)Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.

Risku-Norja, Helmi (2016)Local food and municipal food services: case Kiuruvesi, Finland. Paper at: Challenges for the new rurality in a changing world , 7th International conference on localized agri-food systems,,, Stockholm, 8-10 May 2016.

Risku-Norja, Helmi (2014)Policy goals regarding the organic sector in Finland. In:Rahmann, G. and Aksoy, U. (Eds.)Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 263-266.

Risku-Norja, Helmi (2014)Paikallisten lähiruokatuottajien kansallinen verkosto. Johtopäätöksiä Kestävät hankinnat ja HealthyGrowth -hankkeiden kokemuksista. [National network of local food producers: Conclusions from the experiences of KeHA (sustainable public procurement) and HealthyGrowth projects.] In:Tuntematon maaseutu. Maaseutututkijatapaaminen Pieksämäki 29.-30.8.2014. Abstraktit. , Maaseudun uusi aika ry, Jyväskylä, p. 14.

Risku-Norja, Helmi (2013)Development of organic sector. Status quo report Finland CoreOrganic Project HealthyGrowth: From niche to volume with integrity and trust. WP 2. University of Helsinki , Faculty of Agriculture and Forestry.

Risku-Norja, Helmi and Mikkola, Minna (2014)Towards sustainable food systems through civic food education in schools and in public catering services. In:Rytkönen, Paulina (Ed.) Food and rurality in Europe : economy, environment and institutions in contemporary rural Europe. COMREC Studies in Environmental and Development, no. 10. Södertörn Univeristy, Sweden, pp. 215-247.

Risku-Norja, Helmi; Mikkola, Minna and Nuutila, Jaakko (2014)Policy goals, research needs and research regarding organic sector in Finland. Paper at: The 11th European IFSA Symposium. Farming systems facing global challenges: Capacities and strategies. , Berlin , 1-4 April 2014.

Risku-Norja, Helmi and Muukka, Eija (2013)Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 63 (1), pp. 8-18.

Siltaoja, Marjo; Lähdesmäki, Merja; Granqvist, Nina; Kurki, Sami; Puska, Petteri and Luomala, Harri (2020)The dynamics of (de)stigmatisation : boundary construction in the nascent category of organic farming. Organization Studies, 2020, pp. 1-26.

Viitaharju, Leena; Kujala, Susanna and Törmä, Hannu (2017)Economic Effects of Organic Production in Finland. In:Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.)NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 108-110.

{Tool}Finland - Organic sector factsheet. Creator(s): Willer, Helga; Lampkin, Nicolas and Reinecke, Sabine. Issuing Organisation(s): IFOAM Organics Europe. Digital Country Factsheet OrganicTargets4EU. (2026)

Willer, Helga; Lampkin, Nicolas and Reinecke, Sabine (2026)Finland - Organic sector factsheet. Production/market trends & policies. Digital Country Factsheet OrganicTargets4EU. IFOAM Organics Europe, Brussels .

Willer, Helga; Lampkin, Nicolas and Reinecke, Sabine (2024)Finland - Organic sector factsheet. Production/market trends & policies. Digital Country Factsheet OrganicTargets4EU. IFOAM Organics Europe, Brussels .

This list was generated on Fri Jun 12 11:53:32 2026 CEST.