The Formation of Indoleacetylaspartic Acid in Pea Seedlings (original) (raw)

1SCIENCE SERVICE LABORATORY, UNIVERSITY SUB POST OFFICE, LONDON, ONTARIO

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Received February 23, 1955.

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Contribution No. 49, Science Service Laboratory, Canada Department of Agriculture, University Sub Post Office, London, Ontario, Canada.

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1. Siegel S. M., Galston A. W. Experimental Coupling of Indoleacetic Acid to Pea Root Protein In Vivo and In Vitro. Proc Natl Acad Sci U S A. 1953 Nov;39(11):1111–1118. doi: 10.1073/pnas.39.11.1111. [DOI] [PMC free article] [PubMed] [Google Scholar]