Salt Cod - Production & Contact Info (original) (raw)

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Director

Allan Wargon

Writer

Allan Wargon (script)

Producer

Tom Daly

Cinematographer

John Spotton (photography)

Editor

Allan Wargon

See all filmmakers & crew (4)