Emma - Production & Contact Info (original) (raw)

Curtis serves an appetizer of sautéed foie gras with crispy potatoes and caramelized apples. And for the main course, a Pot-au-feu of lobster, scallops, foie gras and white truffles.

Composer

Henri Yonet

Cinematographer

Gavin Brennan

See all filmmakers & crew (13)