The cake that survived World War Two - Production & Contact Info (original) (raw)

In 1938, Arthur Abt fled Nazi Germany and eventually settled into a Jewish community in Kansas City. As he built a new life in America, he preserved his German identity by baking. His 80-year-old recipe book holds his secrets into baking ...See moreIn 1938, Arthur Abt fled Nazi Germany and eventually settled into a Jewish community in Kansas City. As he built a new life in America, he preserved his German identity by baking. His 80-year-old recipe book holds his secrets into baking and living as an immigrant.See less