Sushi: The Global Catch - Production & Contact Info (original) (raw)
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- Sushi: The Global Catch (2011)
- 75 min |Documentary, History, News
75 min |Documentary, History, News
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
Release date
2011 (United States)
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