Mord nach Art des Hauses - Production & Contact Info (original) (raw)

Wild fishing is a punishable offense, a clear case for Hubert and Staller. But just as they are about to catch the poacher, a corpse is on the hook instead of a large pike. A swimming accident looks different, because the body is in a ...See moreWild fishing is a punishable offense, a clear case for Hubert and Staller. But just as they are about to catch the poacher, a corpse is on the hook instead of a large pike. A swimming accident looks different, because the body is in a plastic bag. The dead man is innkeeper Frank Pöll, who recently ran the traditional "Ludwig" inn with his brother Gerhard. The brothers had very different ideas about the inn's future. While Gerhard Pöll wanted to continue running the establishment as a down-to-earth, traditional business, Frank planned to turn the inn into an upscale restaurant with exquisite cuisine. The two had a bitter fight over the "Ludwig," father Gerhard Pöll explains to the two investigators. He himself was always on the side of the innovator Frank. His father doesn't have a good word to say about his son Gerhard. Hubert and Staller no longer rule out the possibility that Gerhard Pöll wanted to get rid of his brother in order to continue running the inn according to his own ideas. When Hubert and Staller finally discover that the murder took place in the kitchen of the "Ludwig," they immediately arrest Gerhard. The noose around him tightens more and more: His alibi also turns out to be false. Nevertheless, he continues to staunchly deny having killed his brother. Hubert and Staller continue to search for possible perpetrators, as the other employees of the "Ludwig," especially Gerhard's wife Anna Pöll, but also the head chef and the waitress, also have motives for the crime. Frank Pöll's renovation plans would have jeopardized their jobs. Then pathologist Dr. Anja Licht discovers unusual traces on the murder weapon. Written by ARD Das Erste See less