Grill Masters Napa: Part 2 - Production & Contact Info (original) (raw)

Part 2 of 5. Outdoor grilling in Napa Valley, California, begins with baked beans and lamb belly. Later, a seafood-heavy basket requires a lot of work and creative thinking for the competing chefs; and in the dessert round, one of the ...See morePart 2 of 5. Outdoor grilling in Napa Valley, California, begins with baked beans and lamb belly. Later, a seafood-heavy basket requires a lot of work and creative thinking for the competing chefs; and in the dessert round, one of the mystery ingredients shows a tendency to char quickly. Written by anonymous See less